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Pasta Carbonara
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 8
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Ingredients
- 1/4 cup olive oil
- 1 tablespoon unsalted butter
- 1 onion - chopped
- 1/4 pound pancetta - sliced
- 1 pound spaghetti or linguine noodles
- 3 egg yolks
- 1/2 heavy whipping cream
- 3/4 cup parmesan cheese - shredded
With the unique flavor of pancetta (the famous Italian bacon), this classic pasta dish is sure to
be a favorite.
Directions
- Heat oil and butter over medium heat.
- Add onion and pancetta.
- Saute until onion
is tender and the pancetta is starting to crisp, 7-9 minutes.
Meanwhile, cook pasta according
to the package directions, drain.
Whisk egg yolks and cream together
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