Pigs in a Blanket Prep Time: 25 minutes Cook Time: 10 minutes Servings: 12 Ingredients - 1 tablespoon unsalted butter - 1 tablespoon olive oil - 1/3 cup onion - chopped fine - 1 package Little Smokies - cheddar cheese flavor - 4 tablespoons barbecue sauce - your favorite variety - 2 tablespoons cherry jelly - 2 packages refrigerated crescent rolls - 36 slices Cheddar cheese - sharp, thin sliced about 1/2 inch long    An easy way to dress up an ordinary hot dog, cocktail wiener, or your favorite sausage. Kids will love them!   Directions In a medium skillet, heat the butter and oil on medium heat. Add the chopped onion and saute for 5 minutes. Add the mini hot dogs or smokies. Stir to combine and heat through. Add the barbeque sauce and cherry jelly. Stir occasionally	1

	until the jelly is blended and heated through. Unroll the crescent rolls and lay them out onto a cutting board. Cut down the center of each triangle to form two triangles. Starting at the wide end of each crescent, place a small slice of cheese, one smokie and a teaspoon of sauce. Roll the mini hot dog or smokie up to the point of the crescent. Place on a cookie sheet that has been sprayed with a non stick cooking spray. Bake in a 375°F oven for appoximately 10 minutes or until the crescent is puffed and nicely browned. Serve warm.	2