Classic Cream Puffs Prep Time: 15 minutes Cook Time: 45 minutes Servings: 36 Serving Size: 1 each Ingredients - 1 cup water - 3 ounces butter - cut into pieces - 1 cup flour - 4 eggs - large in size - 1/8 teaspoon nutmeg     The classic French pastry becomes an unbeatable treat when filled you're your favorite sweet or savory ingredients.   Directions Preheat oven to 425ºF. Boil water and butter in a small sauce pan. Add flour and stir briskly over low flame until a ball forms. Remove mixture from heat and beat in eggs, with wooden spoon, one at a time in order to keep batter smooth. Continue to beat with wooden spoon until smooth. If making small pastries, drop by tablespoonfuls two inches apart onto a baking sheet. If making large pastries, use double the batter and drop them three inches apart. Bake 20 minutes for larger pastries and a little less for smaller ones or until lightly browned. As the	1

	crust browns, the inside opens up (Undercooking results in a sticky inner dough and a less open texture). Remove from oven, pierce the side of each to let the steam out and set aside to cool.	2