 | | Directions |
- Place all ingredients in a large re-sealable plastic bag.
- Close the bag tightly and swirl the marinade all around the chops to make sure they are completley covered.
- Place the bag in the refrigerator and let them marinate for 1/2 hour.
- Heat grill to medium.
- Grill chops for 8-10 minutes turning once until it reaches desired doneness.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: grill, large re-sealable plastic bag
Servings: 4
|  | | Ingredients | | - | | 4 pork chops - thick cut |
| - | | 1 1/2 teaspoons sesame oil |
| - | | 1/2 teaspoon ginger - minced, optional |
| - | | 1/2 teaspoon garlic - minced |
| - | | 1/2 cup chicken broth |
| - | | 1 tablespoon soy sauce |
| - | | 1 tablespoon brown sugar |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 3 tablespoons teriyaki sauce |
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