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Cranberry and Onion Relish
Prep Time: 15 minutes
Cook Time: 40 minutes
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Ingredients
- 1/4 cup olive oil
- 3 medium white onions - peeled and slice into 1/4 inch rounds
- 1/2 large red onion, peeled and sliced into 1/4 inch rounds
- 1/3 cup sherry wine vinegar
- 1/4 cup sugar
- 2 cups cranberries - fresh
- 1 teaspoon chipotle chiles - chopped
- salt and pepper to taste
With a hint of smokey chipotle, this relish is a delicious alternative to the traditional cranberry
relish.
Directions
- Heat oil in a large skillet over medium heat.
- Add in all the sliced onions and sauté
until golden brown, 20-25 minutes, stirring occasionally.
After the onions are browned and
carmelized, add in the vinegar, sugar and cranberries.
Reduce heat to medium low and simmer
until the cranberries start to pop and the juices thicken slightly, 10-15 minutes.
Stir in the
chipotle chiles.
Season to taste with salt and pepper.
Allow to cool and serve.
Note
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