Creamy Chicken Casserole Recipe

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Homemade goodness in every bite.

Creamy Chicken Casserole Recipe (+)

Directions

Heat oven to 350° F.
Cook noodles according to package directions, drain and set aside.
In the saucepan, cook celery and onion in butter until tender.
Stir in sour cream, milk, cream of chicken soup, chicken, mushrooms, peas and noodles.
Mix until well combined.
Pour into a greased casserole dish.
Sprinkle with cheese and bake for 30-35 minutes or until bubbly.

Container: saucepan, 2 quart casserole

Prep Time: 30 minutes

Cook Time: 35 minutes

Serving Size: 1 cup

Servings: 6

Enter desired servings:

Ingredients

-		8 ounces egg noodles
-		2 cups chicken - cooked and cubed
-		1/2 cup celery - chopped
-		1/2 cup onion - chopped
-		2 tablespoons butter or margarine
-		1/2 cup sour cream
-		1 can cream of chicken soup
-		3/4 cup milk
-		1 cup peas - frozen or canned
-		1 cup parmesan cheese - grated

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