Pumpkin Puff Prep Time: 15 minutes Cook Time: 45 minutes Servings: 6 Ingredients - 29 ounces pumpkin puree - 1/3 cup brown sugar - packed - 5 tablespoons unsalted butter or margarine - melted - 1 teaspoon salt - 1/2 teaspoon nutmeg - ground - 1/2 teaspoon cinnamon - 1/2 teaspoon ginger - ground - 3 eggs - 1/2 cup cream or half and half - 2 tablespoons honey - 1/2 cup pecans or walnuts - chopped - whipped cream for garnish    Tastes just like a pumpkin pie without the crust.   Directions	1

	Combine the pumpkin, brown suga, butter, salt nutmeg, cinnamon and ginger in a large mixing bowl. Add the eggs and cream, stir well. Spoon the mixture into a 2 1/2 quart greased baking dish. Drizzle with honey and sprinkle with nuts. Bake at 375° F. for 50 minutes or until slightly puffed. Serve immediately with whipped cream if desired.	2