Cinnamon Rolls Prep Time: 15 minutes Cook Time: 30 minutes Servings: 15 Ingredients - 1 frozen bread dough loaf - thawed - 2 tablespoons butter or margarine - 1/4 cup brown sugar - 2 tablespoons cinnamon - 1 cup powdered sugar - 2 tablespoons milk     What could be better than starting the day with a warm, fresh cinnamon href="http://www.recipetips.com/glossary-term/t--34123/roll.asp">roll? Make with frozen bread dough and topped with powdered sugar glaze, this tasty version is so easy to prepare that you’ll want to make them often.   Directions Roll out the bread loaf into a 12x7 inch oblong shape. Spread 2 tablespoons of butter on the loaf. Sprinkle with cinnamon and the brown sugar. Roll, starting on the long side, as tight as possible. Slice into 1 1/2 inch thick	1

	slices. Place cut side down in a baking pan. Cover with a damp cloth and allow them to rise for 1-2 hours or overnight. Bake at 350° F. for 30 minutes. In a small bowl, mix together the powdered sugar and milk to form a glaze. When finished baking, allow the rolls cool slightly, then drizzle with the powdered sugar glaze. Can be served warm or at room temperature.	2