Easy Apple and Beet Salad Prep Time: 30 minutes Servings: 4 Serving Size: bunch Ingredients - SALAD - 5 ounces spring greens - 8 ounces baby beets canned (about 6), cubed - Honey Crisp apple, cored and sliced thinly - 2 ounces Feta cheese, crumbled - More if desired - 2 ounces walnuts, chopped - about 1/4 cup or add more if desired - DRESSING - 3 tablespoons extra virgin olive oil - 1 tablespoon balsamic vinegar - 1 clove garlic, minced     A salad for any season but especially flavorful at the beginning of the fall harvest of beets and apples.   Directions SALAD	1

	Wash greens and apples. Pat dry with paper towels. Cut whole beets into 1/4 width slices. Then chop slices into small cubes. Cut apples into thinly sliced pieces. If feta cheese is not already crumbled, begin to crumble the feta into small irregular chunks. Chop walnuts into medium sized pieces. SALAD DRESSING Mix olive oil with balsamic vinegar. Mince a clove of garlic and add to vinegar and oil mixture. Combine all ingredients by whisking.	2