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pieces.
When the marshmallows are melted and smooth, add a couple drops of yellow and red food coloring to turn it orange. Mix thoroughly. You can make it as dark as you wish.
Pour marshmallow mixture on to the rice krispies and chocolates. Stir to combine.
Pour into a buttered jelly roll pan.
With buttered hands, press the mixture into the pan.
While they are still warm, decorate the top with candy corns - optional.
Put in the refrigerator until set.
Cut into squares and serve.
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