Pumpkin Tiramisu Prep Time: 20 minutes Cook Time: 45 minutes Servings: 10 Ingredients - 1 package pound cake mix or 6 oz. ladyfingers, split in half lengthwise - 8 ounces cream cheese softened - 1 teaspoon pumpkin pie spice - 1 1/2 cups whipping cream - 3/4 cup sugar - 15 ounces pumpkin purée - 4 tablespoons spiced rum - 8 small ginger cookies - crushed    A wonderful Fall dessert filled with the warm flavors of pumpkin and spice, perfect for entertaining.   Directions Prepare the pound cake according to package directions. Allow to cool. Whip the whipping cream and sugar until peaks start to form, approximately 4-5 minutes. Add cream cheese, pumpkin purée and pumpkin pie spice.	1

	Mix just until smooth. Cut the pound cake into 1/2 inch wide slice. Line the bottom of a springform pan with 1/2 of the cake slices. You will need to cut them to fit. Crowd and overlap them to completely cover the bottom. Sprinkle with 2 tablespoons rum. Spread half of the pumpkin filling over the pound cake. Repeat with second half of the pound cake slices. Sprinkle with 2 tablespoons of rum then the rest of the filling. Smooth out the top. Cover tightly with plastic wrap and then aluminum foil. Chill overnight. To unmold, run a knife around the edge and release the pan sides. Place on a serving platter and sprinkle with crushed cookies. Cut and serve.	2