Apricot and Golden Raisin Chicken
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 10
 RecipeTips.com

Ingredients
- 10 pieces chicken breasts, thighs, or legs (or combine as desired)
- 1 teaspoon ground ginger
- 18 ounces orange marmalade
- 1/2 cup apple juice
- 1/2 cup orange juice
- 7 ounces dried apricots - roughly chopped
- 1 cup golden raisins  
 
This colorful dish provides you with a nice crisp autumn supper.
 
Directions

  • Preheat the oven to 350° F.

  • Place the chicken a baking dish, skin side up if using chicken with the skin on. Season the
    chicken with salt and pepper. Sprinkle ginger over the chicken. Spread marmalade on top.

  • Bake, uncovered, for 30 minutes.

1

  • Remove from the oven and pour the apple juice and orange juice in the dish; sprinkle chicken
    with apricots and raisins.

  • Bake another 30 minutes, uncovered, basting frequently.
    • Note: The pan sauce
    makes a wonderful fruit sauce to serve warm with the chicken.

    2