recipes | Peach Slump Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Peach Slump Recipe

rate this recipe Rate this recipe

This is a fresh peach dessert with a great cinnamon biscuit topping.

Peach Slump Recipe (+)

Directions

PEACH FILLING:

Lightly butter the bottom and sides of an 8 x 12 inch baking dish.
In a large bowl, combine the peach slices, brown sugar, cinnamon, and almond extract. Toss together until evenly mixed. Pour into the bottom of the buttered baking dish.
Place the peaches in an oven preheated to 375°F. Bake for 20 minutes before placing the topping on them. Peaches should be hot when topping is added.

TOPPING:

Prepare topping while peaches are baking. Combine the flour, sugar, baking powder, baking soda, and salt together in a bowl and whisk until evenly mixed.
Cut the cold butter into the dry ingredient mixture using a pastry blender until small pea size pieces form.
Add sour cream and work into the dough until it forms one or two lumps of fairly dry dough.
If there are two lumps of dough, work the dough with your hands until they are combined into one piece. The dough will be slightly sticky. Work the dough into a rectangle that is approximately 4 x 6 inches.
Place the dough on a lightly floured work surface. Roll out to be 8 x 12 inches. Turn dough over a couple of times while rolling out and lightly flour if sticky when rolling.
Shape the edges with your finger tips to keep the dough in a nice rectangle shape.
Mix the sugar and cinnamon together in a bowl. Brush the surface of the dough with melted butter. Sprinkle the cinnamon and sugar evenly over the dough, leaving about an inch of dough uncovered along the 12 inch edge, opposite of where you will begin rolling.
Roll the dough up so that the cinnamon and sugar are rolled inside the roll. When the dough is rolled up, pinch the finished edge to seal.
Cut the roll into 12 pieces that are each approximately 1 inch wide.
Place the cut pieces of dough, cut side up, evenly on top of the peaches in the baking dish. There should be approximately an inch in between the pieces of rolled dough.
Note: if the baking dish is fairly full, place it on a foil lined baking sheet to catch any overflow.
Have the oven preheated to 375°F and place the baking dish on the lower rack. Bake for 40 to 45 minutes.
The slump is done when the fruit is bubbling and the topping is well browned. Also, check topping for doneness by lifting one of the biscuits in the middle of the dish to make sure the biscuit is not still doughy.
If serving warm, allow the slump to cool slightly before serving. The slump can also be cooled completely and serve at room temperature if desired.

Container: 8 " x 12" baking dish

Prep Time: 1.5 hours

Cook Time: 20 minutes

Servings: 10

Enter desired servings:

Ingredients

		FRUIT FILLING:
-		8 cups peaches, sliced thin
-		3/4 cup brown sugar
-		1/2 teaspoon cinnamon
-		1/2 teaspoon almond extract
		TOPPING:
-		1 2/3 cups flour
-		2 tablespoons sugar
-		2 teaspoons baking powder
-		1/4 teaspoon baking soda
-		1/4 teaspoon salt
-		1/4 cup butter, cold
-		1/2 cup sour cream
-		2 tablespoons butter, melted
-		2 tablespoons sugar
-		1 teaspoon cinnamon

Peach Slump recipe - Related Content

Collections

Cakes

Browse our selection of cake recipes for birthdays or any occassion.

Pie Recipes

We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custards

Cookie Recipes

Browse our cookie recipes, we have a lot to choose from.

Bars

View our fabulous assortment of bar recipes.

Recipes

Peach and Blueberry Crisp

An all American favorite to be enjoyed during the summer when fruit is at it's best.

Peach Cobbler

This cobbler is made with a sweet, fresh peach bottom topped with a biscuit-type topping. The texture of the crisp biscut topping mixes well with the sweet peach flavor of the fruit bottom.

Peach Crisp

A delightful, easy fruit dessert.

Peach Chutney

A sweet and sour blend that complements most meats.

Grilled Peaches

Easy to prepare and beautiful to serve, this recipe is a perfect summer dessert.

Cooking Tips & Advice

How to Make Peach Slump

How to Make Peach Cobbler

All About Peaches

Preparing Peaches | Baking Peaches | Tips Yellow-Fleshed Peach White-Fleshed Peach A sweet juicy fruit that has skin that ranges from white to rich ...

Glossary Terms

Peach Nectar

A non-carbonated beverage flavored by the pulp from peaches. It has a mild peach flavor and aroma. Peach nectar is light yellowish orange in color.

Slump

A dessert, traditionally served on America's east coast that is a combination of a pie and a cobbler. It consists of fruit, most often berries, which are cooked beneath a crust ...

Peach

A sweet juicy fruit that has skin that ranges from white to rich yellow to reddish brown and flesh that ranges from yellow to deep gold and red. The skins have a soft, fuzzy ...

Blood Peach

A peach that is large in size that has a dark red colored skin that surrounds a similar reddish-purple juicy flesh, which provides a tart flavor. Most often peaches are sold not ...

Donut Peach

A variety of white Peach that originated in Asia. The name was derived from the appearance, which looks like a cake donut. The Donut Peach is approximately 1 to 2 inches in ...