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Sauerkraut Casserole
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 12
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Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup onion diced
- 15 ounces sauerkraut (plain or bavarian style)
- 16 ounces egg noodles
- 10 ounces cream of mushroom soup
- 10 ounces cream of celery soup
- 8 ounces Swiss cheese shredded
Flavorful dish to serve a crowd
Directions
Brown hamburger and onion; drain.
Cook pasta and drain noodles.
Mix noodles and soups in large bowl.
In baking dish, layer hamburger, sauerkraut, and noodle mixture.
Bake at 350°F, uncovered for 30 minutes.
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