Eclair Dessert Prep Time: 15 minutes Cook Time: 30 minutes Servings: 15 Serving Size: 1 piece Ingredients - 1 cup water, boiling - 1/2 cup butter, melted - 1 cup flour - 4 eggs - 8 ounces cream cheese, softened - 2 packages instant vanilla pudding (3.5 oz each) - 3 cups milk - 8 ounces whipped topping - chocolate syrup    When you serve this attractive and tasty dessert at your next special gathering, your guests will be amazed when you tell them how easy it is to prepare. This inventive dessert recipe is a good choice for those special occasions when food preparation time is limited.   Directions For crust:	1

	Stir water, butter and flour together. Add eggs one at a time, stirring well after each addition. Pour into pan and place in a 400° F. preheated oven. Bake for 30 minutes. Crust will be bumpy. Let cool. For Filling: Cream cream cheese. Add pudding mixes and milk. Stir until well mixed. Pour over cooled crust. Top with whipped topping. Drizzle with chocolate syrup before serving. Note: If desired, you can use "shell" chocolate syrup to help prevent the chocolate syrup from running on the whipped topping. Note: For a nice variation to this recipe chocolate pudding mix could be used in place of the vanilla pudding mix to make this a chocolate eclair dessert.	2