Beets with Raisins Prep Time: 10 minutes Cook Time: 20 minutes Servings: 6 Ingredients - 16 ounces (1 can) sliced or diced beets - 3/4 cup beet juice - 1 tablespoon cornstarch - 1/4 cup orange juice - 1 tablespoon lemon rind - 1/2 cup cane or regular white sugar - 1/4 cup cider vinegar - 1/2 cup golden raisins - 1/2 cup regular raisins - 1 pinch salt    Sweet and tangy, this chutney-like dish is an excellent accompaniment for poultry or pork.   Directions Drain liquid from the beets to equal 3/4 cup, add water if necessary. Set beets aside. Place beet juice in a medium saucepan. Whisk in the cornstarch until all lumps are	1

	removed. Add the remaining ingredients to the saucepan. Heat over medium heat and stir until thickened, approximately 10 minutes. Reduce heat to low and simmer gently for 10 more minutes. Add the beets and heat through. Serve warm. Goes great with pork or chicken.	2