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Each bar is full of peanut flavor and topped with a smooth chocolate icing. Directions
In a mixer bowl, cream together the butter, peanut butter and sugars until it is nice and creamy.
Add eggs one at a time and blend until each is well incorporated.
Add the vanilla and mix well.
In a medium bowl, combine the four, oatmeal, baking powder and salt.
Slowly add these dry ingredients into the batter until well combined.
Spray the baking pan with a non stick cooking spray and spread the batter into the pan.
Bake at 325° F for 20-25 minutes or just until the bars are slightly browned and a toothpick inserted into the center comes out clean.
Allow them to cool while making the icing.
In a saucepan, add all of the icing ingredients and melt over a low heat, stirring occasionally.
Spread over the bars and allow to cool completely before cutting and serving.
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