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This American classic dish offers a different twist with the addition of pepperoni.
Directions
Preheat oven to 375° F.
Cook pasta noodles according to package directions.
Remove noodles from water when finished
cooking and lay them out on paper towels.
In a skillet sauté the pepperoni over medium heat until crispy, approximately 3-4 minutes.
Remove
and drain on a paper towel.
Wipe out the skillet and add the hamburger and sausage with 1/2 cup of the onion.
Cook until the meat is no longer pink and the onions are tender.
Drain on a paper
towel.
For the tomato sauce, heat the olive oil in a saucepan.
Add the onion and cook over medium heat until translucent.
Add the garlic and cook 2 more minutes.
Then add the tomatoes and cook over low heat 1/2 hour.
Add basil and oregano and continue to cook for another 1/2 hour.
Season with salt and
pepper.
Cool and store in the refrigerator until ready to use.
In a baking pan, pour one cup of
the tomato sauce in the bottom and spread it out to cover.
Then layer 3-4 noodles on the sauce,
overlapping slightly.
Top with 1/3 cup of ricotta, 1/3 cup mozzarella cheese, 1/3 of the sausage
and hamburger, then sprinkle with parmesan cheese.
Top with 1/2 cup of tomato sauce and 1/4 cup of the pepperoni.
Repeat layers 2 more
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