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Directions
Preheat grill to medium.
Soak the bamboo skewers (if using) for 30 minutes in water.
Skewer the fruit using 2 of each type per skewer, alternating between the different types of
fruit.
Combine the melted butter and honey. Brush the mixture onto the fruit; then place the skewers
on the grill.
After 2 minutes turn and brush the fruit again. Don't cook the fruit much more than 4 minutes,
as the fruit will become too soft and fall off the skewer.
Place 2 to 3 scoops of vanilla ice cream (homemade optional) in a serving bowl. Remove the
fruit from 2 skewers, and place the fruit around the ice cream.
Top with chocolate and caramel syrup. Sprinkle with nuts if desired, and top off with a maraschino
cherry.
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