 | | Directions | - Preheat grill to medium.
- Soak bamboo skewers (if using) for 30 minutes in water.
- Skewer fruit alternatively, using 2 of each kind per skewer.
- Brush fruit with honey butter mixture. After 2 minutes turn and brush fruit again.
- Don't cook much more than 4 minutes as fruit will become to soft and fall off skewer.
- Remove skewers from grill. Place 2 to 3 scoops vanilla ice cream in serving bowl. Take 2 skewer of fruit and place fruit around ice cream. Top with chocolate and caramel syrup. Sprinkle with nuts if desired. Top off with a maraschino cherry. Enjoy!
|
|
|
Prep Time: 15 minutes
Cook Time: 5 minutes
Container: 4 serving bowls, 4 bamboo or metal skewers, small mixing bowl
Servings: 4
|  | | Ingredients | | - | | 1 pint vanilla ice cream |
| - | | 4 bananas cut into 1 1/2" chunks |
| - | | 1 pint large strawberries, hulled, cut in half |
| - | | 1 can (28 oz.) pineapple chunks, drained |
| - | | maraschino cherries and peanuts for garnish (optional) |
| - | | Honey Butter: |
| - | | 3 tablespoons melted butter mixed with |
| - | | 2 teaspoons 2 butter |
|
| |
