Cheese Spread Prep Time: 20 minutes Cook Time: 0 minutes Ingredients - 2 ounces enchilado cheese - Mexican cheese - 2 ounces dill muenster - 3 ounces goat cheese - 1/2 cup parmesan cheese - 2 tablespoons sour cream - 2 tablespoons milk    Not your ordinary cheese spread - this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables.   Directions Place cheeses along with sour cream and milk into a food processor or blender. Pulse in processor until combined but slightly chunky. The spread will keep in the refrigerator for one week. Serve with baguette slices, fruit, crackers or vegetables.	1