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Cheese Spread Recipe

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Not your ordinary cheese spread—this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables.

Cheese Spread Recipe (+)

Directions

Place cheeses along with sour cream and milk into a food processor or blender.
Pulse in processor until combined but slightly chunky.
The spread will keep in the refrigerator for one week.
Serve with baguette slices, fruit, crackers or vegetables.

Container: medium serving bowl, blender or food processor

Prep Time: 20 minutes

Cook Time: 0 minutes

Serving Description: makes approximately 2 cups

Ingredients

-		2 ounces enchilado cheese - Mexican cheese
-		2 ounces dill muenster
-		3 ounces goat cheese
-		1/2 cup parmesan cheese
-		2 tablespoons sour cream
-		2 tablespoons milk

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Glossary Terms

Spreadable Cheese

Soft fresh cheeses that have a creamy smooth texture allowing the cheese to be easily shaped or spread onto other foods, such as crackers, fruits and vegetables. Spreadable ...

Cheese Crisp

Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ...

Cheese Rind

The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ...

Cheese Bread

A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ...

Cheese Stick

Made from mild varieties of semi-soft cheese, a cheese stick is a food product that has been formed into a rod-like, individual serving of cheese. Commonly made from cheddar ...