Cavatelli Salad Prep Time: 15 minutes Cook Time: 15 minutes Servings: 12 Ingredients - 1 pound cavatelli pasta - or orzo - 3 tablespoons olive oil - 2 cups baby lettuce - 3/4 cup pepper feta cheese - 1/2 cup craisins - 1/4 cup olive oil - 12 basil leaves - chiffonad - 1/2 cup toasted pine nuts - 3 tablespoons lemon juice - salt and pepper to taste    Light and colorful salad for summer entertaining.   Directions Cook pasta according to package directions, drain and cool. Place in a large serving bowl.	1

	Drizzle with 3 tablespoons of olive oil. Toss to combine. Add the rest of the ingredients, including 1/4 cup olive oil. Toss to combine. Serve immediately or cover and refrigerate.	2