Walnut Corn Dip Prep Time: 20 minutes Ingredients - 1 package (8 oz.) cream cheese - softened - 8 ounces allouette herb cheese spread - 1/4 cup lime juice - 3 teaspoons ground cumin - 1 teaspoon cayenne pepper - or to taste - salt and pepper to taste - 1 1/2 cobs of fresh sweet corn - cooked - 1 cup toasted walnuts - finely chopped - 1/3 cup onion - finely chopped - 1/2 cup red pepper - seeded and finely chopped - tortilla chips or sliced baguettes to serve along side    Directions Cut corn from the cob. Combine all of the ingredients together in a mixing bowl. Refrigerate until ready to serve or overnight if preferred. The longer it sits the more the flavors combine. Adjust salt and pepper to taste.	1