Wild Rice with Dried Cherries Prep Time: 5 minutes Cook Time: 10 minutes Servings: 4 Serving Size: cup Ingredients - 1 cup long-grain wild rice - 1/2 cup dried cherries - chopped coarsely - 1/2 cup sliced almonds or pine nuts - 1/4 teaspoon salt - 1/4 cup water - salt and pepper to taste    Directions Preheat oven to 300° F. Cook wild rice according to package directions, or until ends break open, approximately 55-60 minutes; drain. Add cherries and almonds (or pine nuts) to wild rice mixture. Add water and salt. Cover pan and cook mixture over low heat for 15 minutes. Stir before serving.	1