 | | Directions | - Preheat grill to medium.
- Coat the tuna steaks with oil.
- To make rub, mix together thyme, salt, and lemon pepper in a small bowl; sprinkle generously on skinned sides.
- Just before placing fish on grill, place soaked herbs on the burner. Place the fish on top of herbs. Grill 3-4 minutes (depending on the thickness) each side, just until seared on the outside but rare in the middle.
- Garnish with Rosemary or thyme.
- Serve with rice and grilled vegetables.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: small bowl
Servings: 4
|  | | Ingredients | | - | | 4 Tuna steaks (about 1" thick) |
| - | | Olive Oil |
| - | | FOR THE RUB: |
| - | | 2 tablespoons fresh thyme, minced |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon lemon pepper |
| - | | 2 bunches of fresh thyme, soaked in cold water for 15 minutes and drained |
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