Chicken with Gooseberries Prep Time: 15 minutes Cook Time: 30 minutes Servings: 4 Ingredients - 1 3 to 3 1/2 lb frying chicken, in quarters or serving pieces - 1 teaspoon salt - 1 teaspoon paprika - 1/2 teaspoon freshly ground pepper - 2 tablespoons olive or canola oil - 2 onions, thinly sliced - 1/2 cup dry wine ( see TIP ) - 1 teaspoon crumbled dry herb, such as marjoram, thyme, oregano, or use several sprigs of fresh - 1 cup gooseberries, stems and tails removed    Tart gooseberries are balanced by the sweetness of onions. If gooseberries aren't available, use sour pie cherries, canned or fresh.   Directions Mix salt, pepper and paprika. Sprinkle over chicken pieces. Heat oil in a skillet large enough to hold pieces in a single layer.When oil is hot, brown chicken 3 - 4 minutes for each side. Add onions and wine, stirring around and under chicken. Add herbs. Cover and cook at a	1

	simmer for 20 minutes. Stir in gooseberries and cook 10 minutes more, or until chicken is done. Serve hot, with sauce spooned over. TIP: To have small amounts of wine available for cooking, decent quality boxed wine. It keeps well without refrigeration.	2