Peanut Butter Cup Brownies Prep Time: 10 minutes Cook Time: 35 minutes Servings: 11 Ingredients - 2 sticks butter - 8 ounces semi sweet chocolate - 4 large eggs - 2 cups sugar - 2 teaspoons vanilla - 1 1/2 cups all purpose flour - 8 large peanut butter cups, cut into pieces - salt    For those who love the combination of chocolate and peanut butter, this scrumptious brownie is hard to beat.   Directions Heat oven to 350°F. Melt butter and chocolate in saucepan over low heat. Whisk occasionally to mix butter and chocolate together. When all is melted, remove from	1

	heat. Using a mixer, beat the eggs and sugar until pale yellow and well combined; 1-2 minutes. Pour in the melted chocolate and vanilla; mix in flour and 1/4 teaspoon salt. Fold in the peanut butter cups. Pour into a greased 9 x 13 baking pan. Bake until a knife inserted in the middle comes out clean, about 30-35 minutes. Allow to cool before cutting into 1" squares.	2