Grilled Mahi Mahi with Lemon and Caper Dressing
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4

RecipeTips.com

Ingredients
- 2 lemons
- 4 tablespoons olive oil
- 1 tablespoon capers - drained
- 1 tablespoon green onion - finely chopped
- salt and pepper to taste
- 4 mahi mahi fillets
- 4 tablespoons olive oil
- 2 teaspoons lemon pepper
- 2 teaspoons dried dill or 1 tablespoons of fresh chopped dill 
 
Directions

  • Cut off the ends of each lemon, then cut each lemon in half.
  • Lightly brush or spray the cut sides of the lemons with oil.
  • Grill the lemons over direct high heat until nicely browned, 4-5 minutes turning once.
  • Remove
    from the grill and allow to cool.

1

  • Squeeze the lemons through a sieve into a small bowl.
  • Use the back side of a spoon to push the juices through the sieve.
  • You will have approximately
    1-2 tablespoons of juice.
  • Add the capers and whisk in 3 tablespoons of oil to form a
    dressing.
  • Whisk in the green onion, salt and pepper.
  • Brush both sides of the fillets with olive
    oil.
  • Sprinkle lemon pepper over each and then the dill.
  • Place skin side down on the grill over
    medium heat.
  • Close the cover and grill until the fish flakes when pierced with a fork, approximatley 8-10
    minutes.
  • Don't flip the fillets unless you are using skinless fillets.
  • Remove from grill, whisk the
    dressing once more, then serve over each fillet.
  • *Note: This recipe can also be used

    with halibut or tilapia fillets.

    2