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Grilled Sweet Potato Salad with Balsamic Vinegarette
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Serving Size: 1 cup
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Ingredients
- 4 sweet potatoes, peeled and cut into 1/2
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, sliced
- 1/4 cup fresh flat leaf parsley, chopped
- balsamic vinegarette
- non-stick cooking spray
Colorful salad full of flavor. Dress the potatoes whie still warm to allow them to absorb the
vinegarette flavor.
Directions
Spray all sides of sliced potatoes with non-stick cooking spray.
Grill potatoes over medium heat (350°F - 400°F) 5 to 10 minutes, depending on thickness of
potato slices. Turn occasionally.
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