Grilled Marinated Chicken Prep Time: 10 minutes Cook Time: 15 minutes Servings: 12 Serving Size: 1 filet Ingredients - 3 pounds chicken breasts - 1 1/2 cups oil - 2 tablespoons dry mustard - 1/2 cup red wine vinegar - 1/3 cup lemon juice - 3/4 cup soy sauce - 2 1/4 teaspoons salt - 1 1/2 teaspoons parsley - 1/4 cup Worcestershire sauce - 2 tablespoons black pepper - 1/2 teaspoon garlic powder    With a limited but tasty blend of ingredients, the href="http://www.recipetips.com/recipe-cards/t--2763/deepfried-turkey-with-garlic-lemon-marinade.asp">marinade for this excellent href="http://www.recipetips.com/cooking-videos/v-0-rt900026/beer-can-chicken.asp">grilled chicken recipe produces chicken that is ultra-tender and packed with flavor. Serve it with	1

	href="http://www.recipetips.com/recipe-cards/t--2400/grilled-asparagus.asp">grilled asparagus and sweet potatoes for a complete meal.   Directions Combine all of the ingredients except the chicken in a resealable plastic bag or in a medium glass bowl; mix well. Add the chicken. Marinate 12-24 hours in the refrigerator. Preheat the grill to medium. Place the chicken on the grill, and cook for 15 minutes, turning once or until no longer pink in the middle and the juices run clear.	2