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- 1/4 cup red pepper, diced
- 2 tablespoons toasted sesame seeds
- 4 tablespoons sliced, toasted almonds
Light but flavorful summer salad that goes together easy.
href="http://www.recipetips.com/kitchen-tips/t--911/chicken-cooking-times.asp">Chicken grilled marinated in ginger and sesame
href="http://www.recipetips.com/kitchen-tips/t--1406/grilling-marinades-and-rubs.asp">marinade;
tossed with greens and a ginger-flavored dressing; and then topped with crunchy fried wonton strips
gives this tasty chicken
salad an Asian flair.
Directions
DRESSING:
Combine 1/4 cup water, sugar, ketchup, soy sauce, ginger and vinegar in saucepan.
Blend cornstarch with 2 Tablespoons water and whisk into dressing mixture. Simmer until thickened;
3-4 minutes. Set aside to cool.
SALAD:
Cut wonton wrappers in 1/4" strips and fry in oil until golden brown; 2-3 minutes. Stir gently
as they cook. Drain on paper towel.
Marinate chicken in favorite ginger/sesame marinade for 30 minutes.
Place chicken on grill, cook until no longer pink in the center; approximately 10 minutes each
side, depending on thickness of breast.
Remove, cool slightly, dice into bite size pieces.
In large salad bowl, place greens, chicken, celery, green onions, sesame seeds and slivered
almonds; mix lightly.
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