Cantaloupe and Mango Salsa Recipe

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Cantaloupe and mango pair nicely in this easy to prepare salsa that makes a great accompaniment for any type of poultry or fish.

Directions

In medium bowl, combine diced cantalope, mango, onion, and cilantro.
Whisk together the lime juice, cider vinegar, and olive oil. Drizzle over the fruit; mix until well blended.
Cover and refrigerate for at least one hour before serving so that all the ingredients can blend together.

Container: medium bowl, small mixing dish

Prep Time: 20 minutes

Serving Size: cup

Servings: 5

Enter desired servings:

Ingredients

-		2 cups cantalope, diced
-		2 cups mango, diced
-		1 cup white onion, diced
-		4 tablespoons cilantro, fresh, chopped
-		3 tablespoons cider vinegar
-		1/2 tablespoon extra virgin olive oil
-		1 lime, juiced

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