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Cantaloupe and Mango Salsa
Prep Time: 20 minutes
Servings: 5
Serving Size: cup
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Ingredients
- 2 cups cantalope, diced
- 2 cups mango, diced
- 1 cup white onion, diced
- 4 tablespoons cilantro, fresh, chopped
- 3 tablespoons cider vinegar
- 1/2 tablespoon extra virgin olive oil
- 1 lime, juiced
Cantaloupe and mango pair nicely in this easy to prepare salsa that makes a great accompaniment
for any type of poultry or fish.
Directions
In medium bowl, combine diced cantalope, mango, onion, and cilantro.
Whisk together the lime juice, cider vinegar, and olive oil. Drizzle over the fruit; mix until
well blended.
Cover and refrigerate for at least one hour before serving so that all the ingredients can
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