 |
Directions
- Cook pasta according to package directions.
Drain pasta and put into a large serving bowl.
Heat grill to medium.
Lightly grill shrimp for 5-8 minutes, turning occasionally.
Add the shrimp and peas in with the pasta.
In a small mixing bowl, combine the mayonnaise, chives, shallots, lemon juice, sherry vinegar
and tarragon.
Pour the mayonnaise mixture over the pasta and mix to combine.
Refrigerate
for two hours.
May need to add an extra 1/4 cup of mayonnaise after refrigeration if the salad
is too dry.
|
|
2 |
 |
