Recipes - print - Grilled Cuban Chicken Sandwich

Grilled Cuban Chicken Sandwich - Recipe

A little Cuba flair gives this sandwich big flavor.
view recipe online: http://www.recipetips.com/recipe-cards/t--3206/grilled-cuban-chicken-sandwich.asp
Grilled Cuban Chicken Sandwich Recipe
Directions
  • Place chicken breasts in a resealable large storage bag.
  • Pour the marinade over chicken.
  • Marinate in the refrigerator for 2-6 hours.
  • In a small bowl, combine the mayonnaise, marmalade, lime juice and zest, jalapeño, salt and pepper.
  • Keep in the refrigerator until ready to serve sandwiches.
  • Heat grill to medium, grill chicken until no longer pink in the center - approximately 10-15 minutes.
  • Sprinkle split rolls with olive oil.
  • Grill until lightly toasted.
  • Place slice of muenster cheese on top of the chicken until melted.
  • Assemble sandwiches with chicken and buns.
  • Serve with mayonnaise dipping sauce.
  • Note: If the chicken breasts are large you may want to slice them in half to create two sandwiches.
  •  
     
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Container: grill, plastic resealable bag, medium mixing bowl, small mixing bowl, food processor
    Servings: 4
    Ingredients
    -1 cup onion - chopped
    -1/2 cup orange juice
    -1/2 cup fresh oregano leaves
    -1/4 cup olive oil
    -8 cloves garlic
    -3 tablespoons lime juice
    -1 orange - zested
    -2 teaspoons cumin
    - salt and pepper to taste
    -1/2 teaspoon seasoning salt
    -1/2 teaspoon cayenne pepper
    -1 jalapeño - stemmed and seeded
    -1/2 cup fresh cilantro
    -2 pounds boneless, skinless chicken breasts
    -1/4 cup mayonnaise
    -1/4 cup peach marmalade
    -1 teaspoon lime juice
    -1/2 lime - zested
    - salt and pepper to taste
    -1 small jalapeño - chopped
    -4 borillo rolls - split and toasted on the grill
    -4 slices muenster cheese