Grilled Lemon Carrots Prep Time: 15 minutes Cook Time: 15 minutes Servings: 6 Ingredients - 1 1/2 pounds carrots - cut into 1/2 inch slices - 1/3 cup lemon juice - 3 tablespoons unsalted butter - melted - 2 tablespoons sugar - 1 tablespoon fresh lemon thyme - chopped - salt and pepper to taste - lemon zest for garnish    In this recipe, lemon lends its refreshing taste to the flavor of sweet href="http://www.recipetips.com/kitchen-tips/t--873/all-about-carrots.asp">carrots, which are made even more flavorful by grilling. Try this simple but tasty side dish as an accompaniment for href="http://www.recipetips.com/recipe-cards/t--2494/grilled-chicken-thighs.asp">grilled chicken or pork chops.   Directions Spray foil with a nonstick cooking spray.	1

	Place the cut carrots on the foil. Sprinkle with olive oil. Mix the lemon juice, butter, sugar, and thyme. Pour over the carrots; then fold the foil to make a packet. Place on the grill over medium heat. Cook for 10-15 minutes, just until the carrots are crisp tender. Open the packet and stir occasionally and check for doneness. Garnish with lemon zest if desired. Serve immediately.	2