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href="http://www.recipetips.com/recipe-cards/t--2516/easy-barbecue-sauce.asp">sauce is a dish that's hard to resist. The versatile
sauce can be used for poultry dishes as well, especially grilled
href="http://www.recipetips.com/recipes/meat-and-poultry/chicken/">chicken or roasted duck.
Directions
Bring vinegar and sugar to a boil in saucepan over medium heat. Boil 5 minutes or until mixture
has a glaze consistency; stir often.
Stir in wine, shallots, and cinnamon stick. Boil 15-20 minutes or until mixture is reduced to
about 1/4 cup, stirring often.
Add the chicken broth and cherries; cook for about 5 minutes.
Remove the cinnamon stick, stir in the lemon juice, butter, and pepper. Remove from the
heat.
In a small bowl dissolve cornstarch in water. Stir into the cherry sauce a little at a
time.
Sprinkle salt and pepper over the pork. Grill over medium heat for approximately 8 minutes on
each side, turning once.
Remove to a platter and allow to rest for 10 minutes covered with foil.
Slice the roast, spoon the cherry sauce over the meat, and serve.
You may serve the extra sauce on the side if desired.
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