 | | Directions | - In medium bowl, mix sugar, vanilla and tequila; set aside.
- Cut the pineapple into large chunks and add them to the bowl of the sugar mixture. Stir, cover with plastic wrap and set in the refrigerator for 30 minutes; stirring occasionally.
- Heat grill to medium heat.
- Remove pinepapple from the refrigerator, thread onto skewers.
- Place the skewers on the grill; basting with the marinade.
- Cook for about 6 minutes each side, turning only once.
- Remove from grill, serve warm.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: medium bowl
Servings: 10
|  | | Ingredients | | - | | 1 fresh, whole pineapple |
| - | | 1/2 cup sugar |
| - | | 1/2 cup tequila |
| - | | 1 teaspoon vanilla extract |
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