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Grilled Oriental Chicken Sandwich Recipe

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Soy sauce along with the crunch of the coleslaw gives this sandwich a great taste.
Directions
Coleslaw:
  • Mix coleslaw, chestnuts and red pepper with mayonnaise and soy sauce that has been blended together.
Sandwiches:
  • In small bowl mix together soy sauce, honey, oil and garlic.
  • Place tenders on grill on medium heat. Brush with soy mixture. Close grill lid, grill for 5 minutes. Open, turn tenders when nicely browned and brush other side with soy mixture. Close grill, cook for 5 more minutes. Brush again and remove when nicely browned and cooked through.
  • Toast buns for 2-3 minutes. Remove from grill.
  • Place 2-3 tenders on each bun; top with coleslaw mixture.
Container: grill, small mixing bowl
Prep Time: 15 minutes
Cook Time: 10 minutes
Serving Description: 1 chicken sandwich
Servings: 2
Enter desired servings   Change Servings
Ingredients
- 2 tablespoons soy sauce
- 3 teaspoons honey
- 3 teaspoons sesame oil
- 1 teaspoon crushed garlic, 1 clove minced
- 6 ounces chicken tenders, 4-6 tenders
- 2 hamburger buns
- 1 cup coleslaw mix
- 1/2 can waterchestnuts, chopped
- 1/2 red pepper, chopped
- 3 tablespoons mayonnaise
- 2 tablespoons sweet teryaki sauce

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