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A kid-pleasing cake that adults enjoy just as much.
Directions
Preheat oven to 350°. Grease and flour 9x13 pan.
In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a
time. Beat in bananas and vanilla.
In a small bowl, combine flour, baking powder, baking soda and salt. Add to creamed mixture,
alternating with buttermilk.
Pour into prepared pan. Bake for 30-35 minutes or until a toothpick inserted in middle comes
out clean. Cool on wire rack.
For frosting, in a large mixing bowl, beat the peanut butter and butter until smooth. Beat in
powdered sugar and enough milk for desired consistency. Spread onto cake.
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