Shrimp and Chicken Au Gratin Prep Time: 20 minutes Cook Time: 30 minutes Servings: 6 Serving Size: 1 cup Ingredients - 3/4 cup milk - 1/4 cup flour - 1/2 teaspoon white pepper - 1/2 cup shredded sharp cheddar cheese - 2/3 cup chicken stock ro white wine - 1/4 cup (1/2 stick) butter - 8 ounces mushrooms, sliced - 2 tablespoons shallots, minced - 2 tablespoons butter - 1/2 cup seasoned bread crumbs - 2 large boneless chicken breasts, grilled and cut up into bite size pieces - 1 pound medium shrimp, cooked, remove tails - 2 (10 oz. pkgs) frozen artichoke hearts, cooked according to pkg direction, cut into quarters - 2 cups any desired cheese, shredded    Rich and delicious, this casserole-like main dish combines shrimp and chicken with a mixture of	1

	savory, satisfying ingredients.   Directions Whisk together milk, flour and pepper in large saucepan, bring to boil, stirring as it thickens. Remove from heat and stir in 1/2 cup cheese. Stir in wine or chicken stock, set aside. In medium saucepan, melt butter, add mushrooms and shallots and saute for 5-10 minutes. Remove from heat and add to cheese sauce along with chicken, shrimp and artichokes and the 2nd cup of cheese. Spoon into a buttered or greased casserole dish, top with bread crumbs and chunks of butter. Bake for 30 minutes or until browned, bubbly around edges. Serve hot.	2