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Hot Fruit Compote
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 8
Serving Size: cup
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Ingredients
- 6 ounces dried plums (prunes) - less if desired
- 12 ounces dried apricots
- 20 ounces pineapple chunks, undrained
- 11 ounces mandarin oranges, drained
- 21 ounces cherry pie filling
- 1/4 cup cooking sherry - optional
Warm, sweet flavored and very festive in appearance, this fruit compote always attracts attention
when served for a brunch, lunch or dinner.
Directions
Place plums (prunes) and apricots in bottom of baking dish.
Combine the remaining ingredients over the dried fruits placed in the dish.
Bake uncovered at 350°F for 1 hour in oven.
Serve warm.
Note: If microwave cooking is preferred, cover baking dish with heavy
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