Fish in Foil Prep Time: 10 minutes Cook Time: 10 minutes Servings: 4 Ingredients - 8 ounces can stewed tomato - 1/3 cup spicy steak sauce - 1 clove garlic - minced - 4 firm fish fillets (4-6 oz. each) - 1/2 onion - cut into thinly sliced rings - 16-18 small carrots, cut into matchsticks    Easy and delicious way to have fish with no extra clean up.   Directions In small bowl combine stewed tomatoes, steak sauce and garlic. Place each fillet in center of 1 of 4 squares of foil, top each with sliced onion (4-5 rings) and matchstick carrots (about 8 sticks). On top, pour 1/4 cup tomato steak sauce mixture. Wrap securely in foil. Grill fish packets over medium heat 8 - 10 minutes (depending on thickness of fish) or until fish flakes with a fork.	1