Stuffed Zucchini in Foil Prep Time: 15 minutes Cook Time: 20 minutes Servings: 4 Ingredients - 4 - 6 small to medium zucchini - 1 pound ground beef - 1 onion, chopped - 1 egg - 1/2 cup italian bread crumbs - 1/2 cup milk - 1 cup grated cheddar or colby jack cheese - 1/2 cup parmesan cheese - salt and pepper    Tasty way to have your meat and vegetables all in a packet.   Directions Mix together all ingredients except zucchini. Holding zucchini on end, cut off 1/3 of the side from top to bottom. Scoop out center of zucchini leaving about 1/4" around edges; leave ends on. Discard or use some of the scooped out	1

	zucchini in the meat mixture. Fill the zucchini 'boats' with hamburger mixture. Wrap zucchini individually with foil. Place on the grill on medium heat; cook for 20-30 minutes. Remove from grill and open foil and sprinkle tops with Parmesan cheese to serve. Serve hot.	2