 | | Directions | | In small mixing bowl, combine vinegar, lime juice, soy sauce, sugar, canola oil, and sesame oil. Mix well.
Refrigerate until ready to use. When salad is ready to serve, drizzle dressing over greens and toss all ingredients to coat with lime dressing. |
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Prep Time: 10 minutes Container: Small mixing bowl Servings: 8 Serving Size: cup
|  | | Ingredients | | - |  | 3 tablespoons fresh lime juice |
| - |  | 3 tablespoons rice wine vinegar |
| - |  | 1 tablespoon soy sauce |
| - |  | 1 teaspoon sugar |
| - |  | 1/4 cup canola oil |
| - |  | 1/2 teaspoon sesame oil |
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