Sweet Potato and Cheese Stuffed Chiles
Prep Time: 35 minutes
Cook Time: 25 minutes
Servings: 6
 RecipeTips.com

Ingredients
- non stick cooking spray
- 6 anaheim, poblano, banana or sweet peppers
- 2 sweet potatoes
- 2 tablespoons milk
- 3 green onions
- 2 teaspoons chili powder
- 1 clove garlic - minced
- 1/2 cup shredded queso quesadilla cheese or colby jack
- extra cheese to sprinkle on top 
 
Directions
  • Preheat oven to 350°.
  • Grease the baking dish.
  • Leave pepper stems on, cut peppers open down one side.
  • Clean out the membrane and seeds.
  • Place on the grill on medium heat.
  • Cook for 5 minutes
    each side or until charred.
  • Place in a paper bag, let sit for 5-10 minutes, then take them out
    and peel off the skin.

STUFFING:


1

  • Bake sweet potatoes until done.
  • Split open, let cool and remove the soft flesh to a medium
    mixing bowl.
  • Stir in green onion, chili powder and garlic.
  • Add in 2 tablespoons milk.
  • Stir in 1/2
    cup queso quesadilla cheese or colby jack.
  • Spoon potato mixture into prepared peppers.
  • Bake covered 25 minutes.
  • Sprinkle tops with more cheese.
  • Can be made a day ahead and
    kept in the refrigerator until ready to bake.


    • 2