Ham Wrapped Breadsticks with Tapenade
Prep Time: 15 minutes
Servings: 6
 RecipeTips.com

Ingredients
- TAPENADE:
- 12 ounces roasted red pepper - drained
- 1 cup dried craisins
- 1 cup walnuts - lightly tasted
- 2/3 cup grated parmesan or romano cheese
- 1/3 cup olive oil

- BREADSTICKS:
- 18 breadsticks
- 18 thin slices of deli ham or prosciutto 
 
This inventive recipe features a delicious tapenade that combines a variety of textures and lively
flavors, which pairs nicely with the simply prepared ham wrapped breadsticks.
 
Directions
TAPENADE:

  • Put craisins in a small bowl, soak in hot water for 5 minutes to soften.
  • Drain.
  • Place

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peppers, craisins and pecans in a food processor.
  • Process until smooth, approximately 2
    minutes.
  • Add cheese and oil, process until smooth.
  • Transfer to a small bowl, add salt and pepper to taste.
  • Cover and refrigerate until ready to use.

    • BREADSTICKS:

    • Tightly wrap on slice of deli ham or prosciutto, in a spiral fashion, around each breadstick
      to cover.
    • Leave one inch at one end uncovered so it can be picked up easily.
    • Serve with
      tapenade for dipping.
    • Prepare right before serving or the breadsticks will become soft under the ham.


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