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Black Bean and Cheese Bake Prep Time: 15 minutes Cook Time: 1 hour Servings: 8 Serving Size: 1 piece
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Ingredients - 2 1/2 cups tortilla chips, lightly crushed - 30 ounces black beans, drained - 4 cups sharp cheddar cheese, shredded and divided - 4 large 11 inch diameter flour tortillas, sliced into strips - 24 ounces salsa (extra for garnish) - 4 ounces green chiles, drained - 2 cups mozzarella cheese, shredded The flavors of Mexico are savored in this savory bean and cheese casserole. Directions
Preheat oven to 325ºF.
Lightly spray baking dish with no-stick cooking spray.
Crush tortilla chips and place in bottom of baking dish.
Cut 11 inch diameter flour tortillas into 1/2 inch wide strips.
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