Grilled Tuna Kebabs Prep Time: 30 minutes Cook Time: 5 minutes Servings: 4 Ingredients - 3 tablespoons tamarind sauce - 1/2 teaspoon dried red pepper flakes - 1/2 cup chicken stock - 1 green onion - chopped, white and green portions - 2 cloves garlic - minced - 1 tablespoon fresh ginger - minced - salt and pepper to taste - 4 tuna steaks, approximately 1 inch thick - cherry tomatoes    With an exotic Asian flavor, these grilled tuna http://www.recipetips.com/recipe-cards/t--2367/beef-kebabs-on-the-grill.asp">kebabs are just right for anyone looking for something a bit different to serve for a backyard cookout. This flavorful http://www.recipetips.com/recipe-cards/t--1901/grilled-snapper-fillets.asp">grilled fish recipe is perfect for summertime meals.   Directions	1

	In a small bowl, combine tamarind sauce , dried red pepper flakes, chicken stock, green onion, garlic, ginger, and salt and pepper. Cut the tuna steaks into 1-inch cubes. Put the cubes of tuna into a marinating dish and pour the sauce over the tuna. Marinate for only a half hour. Reserve the marinade. Skewer the tuna cubes alternating with the tomatoes. Heat grill to medium high. Place the kebabs on the grill and grill each side for approximately 2 minutes so the tuna cubes stay pink in the middle. Grill longer if you prefer your tuna well done. Meanwhile, put the reserve marinade in a small saucepan, and simmer for 10 minutes to reduce and thicken. Serve as a dipping sauce with the kebabs.	2