Seafood Dip
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 16

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Ingredients
- 8 ounces cream cheese - softened
- 1 tablespoon Worcestershire sauce
- 1 can baby shrimp
- 8 ounces imitation crab meat - chunked
- 1 small jar of cocktail sauce
- 1 tablespoon horseradish
- 2 tablespoons lemon juice
- 1 tablespoon dill
- assortment of crackers 
 
Classic flavors of shrimp cocktail in an easy to make dip.
 
Directions

  • Mix cream cheese and Worcestershire sauce together with a handmixer until creamy.
  • Spread over the bottom of a serving platter.
  • Sprinkle with crab meat and baby shrimp.
  • Sprinkle seafood with lemon juice.
  • Mix cocktail sauce and horseradish together in a small

1

bowl.
  • Spread this over the seafood.
  • Sprinkle with dill.
  • Serve chilled with crackers.


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