Charoset Prep Time: 30 minutes Servings: 8 Serving Size: 4 ounces Ingredients - 3 apples, peeled, cored and chopped - 1 tablespoon lemon juice - 1/2 cup walnuts, chopped - 1/2 cup raisins, golden or dark - 1/2 teaspoon nutmeg - 1/4 teaspoon cinnamon - 1/2 teaspoon ground ginger - 1 1/2 tablespoons honey - 3 tablespoons red wine, sweet or semi-sweet    A traditional recipe that can be served as a side dish, a condiment for game and other roasted meats, or added as a topping for crackers and cheese. Charoset is a popular food served during Passover.   Directions In large bowl, combine chopped apples, lemon juice, chopped walnuts, and raisins. Stir all ingredients together.	1

	Add ginger, nutmeg, cinnamon, sugar and wine or grape juice. Mix together. Cover and refrigerate to chill for 6 to 8 hours prior to serving. Makes approximately 4 cups. Note: Select apples such as Gala, Fuji or Braeburn. Red wines such as Malaga, Concord grape, ruby port or similar semi-sweet to sweet varieties can be selected. As a non-alcohol option, use white grape juice.	2