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Asparagus, Snap Pea and Radish Salad
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8
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Ingredients
- 1 pound asparagus - cut into 2 inch pieces
- 2 tablespoons butter or margarine
- 1 package (8 oz.) snap peas
- 1 bunch radishes - greens discarded, sliced thin
- 1/2 lemon - juiced, approximately 3 tablespoons
- 1/3 cup fresh tarragon - chopped
- 1/4 cup toasted sesame seeds - optional
A light Spring time salad.
Directions
- Bring a large pot of salted water to a boil.
- Add asparagus to the pot, boil until
crisp/tender, approximately 3-4 minutes.
Remove and plunge in a bowl of ice water.
Cool completely and drain on a paper towel.
In a skillet, heat butter over medium heat.
Add
asparagus, snap peas and the juice of one lemon.
Cook, stirring occassionally, until the
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